"In general riverbee, how long does the 'bad' taste take to subside? I assume your honey buckets are sealed?"
yes lee, i seal them. as far as the bad taste subsiding? i think jack mentioned this:
" I forgot about it till i found this summer and was going to give it to the bees till i tasted it again, the bitter taste was gone and it was about as good a honey that i've had? Guess it settled out and cured?? Jack"
often times, the honey has more of an aroma to it that makes you wonder, when the taste does not equal the 'smell'. when i remove the supers, i make sure any frames for example, frames containing goldenrod gets mixed. a method to my madness; i used to mark the supers and which hive they came from. i know the top supers are usually the boxes that contain goldenrod, and you can smell it. the ones on the bottom are basswood or dandelion (that can be bitter and smelly) and basswood, although a great minty honey, it crystallizes. i know that two supers fills a 5 gallon pail. so i will switch frames around in supers and distribute these honeys, or i will mix all the frames up in the supers from one hive. sometimes i will separate and keep a bucket of basswood, or wild bee balm, and this year i did separate the buckwheat. i have customers asking for it. if i have frames of capped honey with some uncapped that passes the 'shake test', those also are distributed. or one can combine pails of something that might not meet your taste test.
for me, i can't say i have ever held back anything and sat on it. honey is honey and i love it all!