i recently read an article in bee culture about sumac and sumac honey. we have sumacs here wisconsin. primarily staghorn sumac, but also some other varieties, i guess i have always taken the sumac's for granted. i know the bees work these shrub/trees prolifically for pollen and honey.
on another thread, we were discussing the aromas and also taste of freshly extracted honey's and some honey having a not so great aroma and a bitter taste. i think jack mentioned he had some honey that had a bitter taste to it, but later mellowed out and was good. i think lee asked if bitter tasting honey later mellowed out. maybe it is/was sumac? sometimes we have a pretty good idea of where the bees get the nectar, often times not. would like to share some of the info from the article: (Bee Culture November 2014):
"Bee Value Of Sumacs
During favorable weather, these superior bee plants can yield considerable nectar and pollen. Bees collect the pollen in early morning and nectar later in the day. Rain can affect the nectar flow, which lasts about three weeks. Sometimes, the honey can result in a strong aroma around the hives.
Typically, the high quality, mild tasting honey is golden amber. When fresh, this sometimes has a bitter or unpleasant taste. However, it mellows with time."
the article mentions 15 native species of sumacs in the united states and canada, with 120 species worldwide; those native to the usa and canda are: Fragrant sumac, Shining sumac , Smooth sumac, Staghorn sumac, Chinese sumac, Chinese gall, Coral sumac, Green sumac, Mearn's sumac, Kearny's sumac, Laurel sumac, Lemonade berry, Prairie or Lance-leaf sumac, Squawbush sumac, and Sugar bush.
the honey aroma/taste described in the article from sumacs: "amber to golden color honey and heavily bodied, little aroma to unpleasant, slow to granulate, waxy. initially bitter tasting, but later develops a mellow rich flavor, or flavor improves with age."
also sumacs are good smoker fuel.....
in John Lovells book; Honey Plants of North America, i think the author of the bee culture article pretty much echoed much of Lovell's research and descriptions. Lovell goes into great detail about each of these sumacs, the pollen, nectar and description of the honey.
so perhaps you beeks,perry, jack and lee are sitting on some sumac honey?
do you know what sumac variety/s grow in your area and near where your bees would visit?