yesterday we had an unusual warm up.........okay maybe 20 d............
i say maybe cuz it was probably closer to 5 d f, when i put the shrimp on, and it was dark.......
anyway i had a craving for grilled shrimp and crash tators. i buy the large uncooked shrimp with the shells on. so last night, just thawed the bag out,
tossed them in a couple tablespoons of olive oil, couple table spoons of lime juice, sprinkle with sea salt and a ground pepper blend. set in the fridge, fire up the grill. i use a weber stainless grilling pan that i coat with a pam grill spray, throw the shrimp in that to grill about 6-8 minutes, toss a couple times......... mmmm, mmmm good!
sometimes i will marinate the shrimp in something, jack daniels honey whiskey, or louisiana hot sauce and blue cheese dressing or a sauce called 'diablo'.
you need a bib and lots of napkins........
tablespoons? i don't measure, i just use a large serving spoon.........
i have experimented with larger potatoes for the crash potatoes. it works, par boil them to fork tender, don't mash too hard. put your seasonings on, good stuff. i used some larger tators....i didn't do them on the grill this time, just in the oven, mmmmm, mmmmmm!
