Author Topic: Honey Almond Biscotti ~ National Honey Board  (Read 1893 times)

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Offline riverbee

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Honey Almond Biscotti ~ National Honey Board
« on: November 21, 2014, 07:24:46 pm »
i lloooovvvve biscotti~ great recipe..........

Honey Almond Biscotti:

    1/2 cup - butter or margarine, softened
    3/4 cup - honey
    2 - eggs
    1 teaspoon - vanilla extract
    3-1/2 cups - all-purpose flour
    2 teaspoons - anise seeds
    2 teaspoons - ground cinnamon
    1/2 teaspoon - baking powder
    1/2 teaspoon - salt
    1/4 teaspoon - baking soda
    1 cup - dried cranberries
    3/4 cup - slivered almonds


Using electric mixer, beat butter until light; gradually add honey, eggs and vanilla, beating until smooth. In small bowl, combine flour, aniseseeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds. Shape dough into two 10x3x1-inch logs on greased baking sheet. Bake at 350°F for 20 minutes or until light golden brown. Remove from oven to wire rack; cool 5 minutes. Reduce oven to 300°F. Transfer logs to cutting board. Cut each log into 1/2-inch slices; arrange on baking sheet. Bake 20 minutes or until crisp. Cool on wire racks.
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