@Iddee:
Bratworst is good, good, good. Oh, how I love brats. My youngest son makes brats and summer sausage out of venison. Both are very good. We have a local butcher that make excellent brats with venison or beef. It my favorite sausage type meat, and venison will make our cardiologist's so much happier. We eat grass fed beef, but it is still much higher in cholesterol than venison.