This is one to remember next summer when you have more tomatoes than you know what to do with. Plant some basil too, if nothing else but to go in this. I think bees like to work basil, so double bonus.
Tomato Pie
1 pie shell, baked and cooled
Line pie shell with 16 fresh basil leaves (I chop these for easier serving)
Add ½ cup finely chopped or grated onions
Add 1 heaping cup of fresh tomatoes, chopped and drained well
Mix together 1 cup shredded cheddar cheese, ½ cup mayonnaise, ½ cup sour cream.
Spread this mixture over the pie, being sure to seal all the way to the crust
Top with parmesan cheese
Bake at 350 30-40 minutes
Let cool slightly before slicing.
