« previous next »
Pages: [1]   Go Down

Author Topic: Wonderful Weekend  (Read 9913 times)

0 Members and 1 Guest are viewing this topic.

Offline iddee

  • Administrator
  • Gold Member
  • *******
  • Posts: 6154
  • Thanked: 412 times
  • Gender: Male
  • Location: Sophia, N. C.
Wonderful Weekend
« on: September 20, 2015, 07:24:35 pm »
Friday, smoked venison summer sausage.





Saturday, venison jerky






Sunday, smoked venison polish sausage
 


Logged
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein

Offline lazy shooter

  • Gold Member
  • ****
  • Posts: 1449
  • Thanked: 64 times
  • Gender: Male
  • Location: Brownwood, Texas
Re: Wonderful Weekend
« Reply #1 on: September 20, 2015, 10:05:07 pm »
Looks good.  How dang many deer was that?  I love deer summer and Polish sausage.  It's the best.
Logged

Offline neillsayers

  • Gold Member
  • ****
  • Posts: 2175
  • Thanked: 198 times
  • Gender: Male
  • Location: Arkansas Ozarks, U.S.A.
Re: Wonderful Weekend
« Reply #2 on: September 20, 2015, 11:20:41 pm »
 :PYum, makes me wish for smellivision...er, smellinet?
Logged
Neill Sayers
Herbhome Bees
USDA Zone 7a

Offline Jen

  • Platinum Member
  • *****
  • Posts: 10175
  • Thanked: 240 times
  • Gender: Female
  • Location: Upper California
Re: Wonderful Weekend
« Reply #3 on: September 21, 2015, 12:42:15 am »
Mee Too Scott! I'll bet Iddee's house has a wonderful scent of a woodsman :D
Logged
There Is Peace In The Queendom

Offline iddee

  • Administrator
  • Gold Member
  • *******
  • Posts: 6154
  • Thanked: 412 times
  • Gender: Male
  • Location: Sophia, N. C.
Re: Wonderful Weekend
« Reply #4 on: September 21, 2015, 06:23:09 am »
Just one ham, the neck, and two shoulders from an 8 point buck for the sausages. The two back straps, "loin", made the jerky.
Logged
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein

Offline LazyBkpr

  • Global Moderator
  • Gold Member
  • *******
  • Posts: 6842
  • Thanked: 205 times
  • Gender: Male
  • www.outyard.net
    • The Outyard
  • Location: Richland Iowa
Re: Wonderful Weekend
« Reply #5 on: September 21, 2015, 08:07:19 am »
Oh good heavens.....   Looks like its time for a trip south again!    I recognize that smoker! The stories it could tell if it could talk!
Logged
Drinking RUM before noon makes you a PIRATE not an alcoholic!

*Sponsor*

Offline brooksbeefarm

  • Gold Member
  • ****
  • Posts: 2566
  • Thanked: 89 times
  • Location: fair grove, mo.
Re: Wonderful Weekend
« Reply #6 on: September 21, 2015, 09:50:05 am »
Now that  is some good eating, what did you use for casings? A buddy of mine makes jerky out of deer hamburger that is some good stuff, the only problem with it is you don't have to chew on it as much and you can over eat on it. :laugh: Jack
Logged

Offline Jen

  • Platinum Member
  • *****
  • Posts: 10175
  • Thanked: 240 times
  • Gender: Female
  • Location: Upper California
Re: Wonderful Weekend
« Reply #7 on: September 21, 2015, 01:26:00 pm »
Whaaaaaat?/?//////?????

  You used backstrap to make Jerky?!? That would have been cause for divorce in my house.
 
   Back straps get cut into 1/2 inch slices against the grain, floured, salt and pep, a sprinkle of cinnamon, in and out of a hot cast iron skillet... never touches a plate  :) :) :)

    Oh Maaaaaan,
Logged
There Is Peace In The Queendom

Offline LazyBkpr

  • Global Moderator
  • Gold Member
  • *******
  • Posts: 6842
  • Thanked: 205 times
  • Gender: Male
  • www.outyard.net
    • The Outyard
  • Location: Richland Iowa
Re: Wonderful Weekend
« Reply #8 on: September 21, 2015, 11:33:22 pm »
Quote from: Jen on September 21, 2015, 01:26:00 pm
Whaaaaaat?/?//////?????

  You used backstrap to make Jerky?!? That would have been cause for divorce in my house.
 
   Back straps get cut into 1/2 inch slices against the grain, floured, salt and pep, a sprinkle of cinnamon, in and out of a hot cast iron skillet... never touches a plate  :) :) :)

    Oh Maaaaaan,

   I would agree with you 100% in most situations, but when you TASTE what comes out of that smoker... just... trust me, it was NOT wasted!!!
Logged
Drinking RUM before noon makes you a PIRATE not an alcoholic!

*Sponsor*

Offline Jen

  • Platinum Member
  • *****
  • Posts: 10175
  • Thanked: 240 times
  • Gender: Female
  • Location: Upper California
Re: Wonderful Weekend
« Reply #9 on: September 21, 2015, 11:43:22 pm »
Yaaaah, but we use scrapes for jerky! Have even made pemmican with the scrapes, I love venision pemmican.

Can't do the backstrap for jerky Iddee, sooory  ;D  But on the other hand, I do know that you bring in several deer, so backstrap might not be as valuable. We bring in 1 or 2 deer, so backstraps are like tbone steaks around here  ;D
Logged
There Is Peace In The Queendom

Offline iddee

  • Administrator
  • Gold Member
  • *******
  • Posts: 6154
  • Thanked: 412 times
  • Gender: Male
  • Location: Sophia, N. C.
Re: Wonderful Weekend
« Reply #10 on: September 22, 2015, 06:50:02 am »
Bow season has been in for 10 days. I have gotten 3 eight pointers and a six pointer so far. We can fry only so many back straps. We still have loins frozen fro last year, even after giving away a lot of meat. The hunters I know that kill more than they can use bring them to me. They know I have people that need and appreciate the free ""groceries"".
Logged
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein

Offline lazy shooter

  • Gold Member
  • ****
  • Posts: 1449
  • Thanked: 64 times
  • Gender: Male
  • Location: Brownwood, Texas
Re: Wonderful Weekend
« Reply #11 on: September 22, 2015, 08:47:01 am »
"They know I know people that appreciate the free groceries."

I have one group of men that come and take feral pigs out of my traps and make sausage out of them.  They then give the sausage (link sausage and salami) to the needy people in our community.  They probably do 25 or 30 pigs a year.  They do a real service for our community and for me.  I seldom have to throw away a trapped pig.

When I see Boston Butts on sale I buy some for these fellows and they make pulled pork for the less fortunate. 

As an aside, I have found a way to make pulled pork in a slow cooker (crock pot).
Logged

Offline Jen

  • Platinum Member
  • *****
  • Posts: 10175
  • Thanked: 240 times
  • Gender: Female
  • Location: Upper California
Re: Wonderful Weekend
« Reply #12 on: September 22, 2015, 01:12:53 pm »
That's what I do Lazy, pork roasts in the crocky is wonderful! Or any pork in the crocky for that matter, Yum!
Logged
There Is Peace In The Queendom

Offline cover it up

  • Regular Member
  • **
  • Posts: 78
  • Thanked: 3 times
  • Gender: Male
  • Location: cameron nc
Re: Wonderful Weekend
« Reply #13 on: September 25, 2015, 11:48:31 am »
looks like someone is doing good
Logged
Pages: [1]   Go Up
« previous next »