So you're saying that there is more Chinese honey in there than Canadian?
Can't say 100% but under Canadian food labeling law's If they followed them, I would think so. Sorry Perry.
If you checked it the honey would also be at the max for water content. Which any beekeeper knows is a hard thing to have happen naturally. Most of our honey alway has a lower moisture content.
STANDING ON SOAP BOX: Adding water to honey by poring it in, or using steam, for watering down the honey for me is unethical. Allowing the honey to absorb the moisture by having them in a area of a high enough relative humidity environment, so the honey will absorb moisture through the natural process I do not have a problem with.