The scrambled eggs and sausage look wonderful. I have tasted Iddee's sausage. It doesn't get any better. Somewhere between Louisiana and Central Texas grits go away. We don't eat grits in my country. Not that they aren't good table fare, but because we love taters, hash browns and cottage cooked potatoes. Cottage cooked potatoes, cut into about half spoon pieces are fried in a covered skillet with bell peppers, onions and either hatch or poblano peppers cut into small pieces. They are seasoned with salt, black pepper and chili powder. That's my favorite breakfast dish. Now don't go get your knickers in a wad, as I like grits too.
The breakfast looks scrumptious. I wish I had there for food and camaraderie.
lazy