I guess you just have to try to put it in context but that is not made any easier by individual emphasis attached to pros and cons. Vapors from hydrocarbon volatiles are carcinogenic, so are meat preservatives and barbecued or smoked meats. Sunlight is carcinogenic as is alcohol. In moderation they are socially accepted risks for the most part.
I think that if someone is doing any pesticide application, especially commercially and long term that they should try to avoid sucking it in with wild abandon.
Crofter, as always you make level headed response. I agree with you about your above statement. I just keep thinking about all the little safety things that we let slip by us in our youth. For instance, we knew loud noises were harmful to our ears, but the US Army and the oil patch folks did not provide hearing protection in the 60's. We all thought that a bit of loud noise would not effect us in our lifetime. Now my ears ring continuously. The same can be said of asbestos, as I have cut asbestos with a skill saw on many occasions in the 50's and 60's. Our company has drilled wells in chemical plants many times, and the chemical plant hygienists are always harping on PEL numbers. I bet you understand PEL numbers. I'm 74 years old with one foot in the grave and other on a banana peeling, but the youngsters on this forum should pay struck attention to all safety and health issues.
Anyway, i'm off my soap box, and thanks for your reply. And to you youngsters, remember to STAY upwind.