Author Topic: Frosted Snickerdoodle Bars  (Read 577 times)

0 Members and 1 Guest are viewing this topic.

Offline Bakersdozen

  • Global Moderator
  • Gold Member
  • *******
  • Posts: 3395
  • Thanked: 296 times
  • Gender: Female
  • Location: Olathe, Kansas
Frosted Snickerdoodle Bars
« on: October 21, 2019, 04:26:39 pm »
This makes a 9x13 inch pan.  If you like cinnamon, you will like these.

Frosted Snickerdoodle bars

2 3/4 cups flour
2 tsp. cream of tartar
1 1/4 tsp. fine sea salt
1 tsp baking soda
1 teaspoon ground cinnamon (I used Vietnamese Cinnamon)
1 cup unsalted butter, room temperature
3/4 cup light brown sugar
3/4 cup granulated sugar
1 1/2 tsp vanilla
2 large eggs
1/4 cup whole milk

Frosting:
3/4 cup unsalted butter, room temperature
1 1/2 cups confectioner's sugar
1 tsp. ground cinnamon
1 T. + 1 tsp whole milk
1/4 tsp fine sea salt

Using an electric mixer, beat the butter until creamy. Add the brown and granulated sugar and vanilla.  Beat until light and fluffy.  Beat in the eggs, one at a time.  Beat in the milk.  Reduce mixer speed to low and gradually add the dry ingredients.
Line the 9x13 inch pan with aluminum foil or parchment paper.  Lightly spray the foil or parchment with pan spray.  Spread the batter evenly in the pan.  Bake for 25-30 minutes or until the bars look puffy. Gently rap the pan to deflate the bar and return to oven for 5 more minutes.  Bars are done when they start to pull away from the sides or a toothpick inserted in the center comes out clean.
For the frosting use an electric mixer.  Beat the butter until creamy.  Add confectioner's sugar, cinnamon, milk, vanilla and salt.  Beat until smooth.  Increase the mixer speed and beat until fluffy.  Spread over the cooled bars.  If desired, finish with a light dusting of cinnamon.

Online iddee

  • Administrator
  • Gold Member
  • *******
  • Posts: 5620
  • Thanked: 286 times
  • Gender: Male
  • Location: Sophia, N. C.
Re: Frosted Snickerdoodle Bars
« Reply #1 on: October 21, 2019, 09:30:41 pm »
My wife had me print it for her.
Thanks
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein