Author Topic: Honey Garlic Glazed Meatballs  (Read 2199 times)

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Offline JanO

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Honey Garlic Glazed Meatballs
« on: January 02, 2014, 06:34:33 pm »
With the Super Bowl coming up I thought I'd share one of our favorites. 

Honey Garlic Glazed Meatballs
 
Ingredients:

2 eggs
3/4 cup milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoons butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce

Instructions:

In a large bowl combine eggs and milk.  Add the bread crumbs, onion and salt.  Crumble beef over mixture and mix well.  Shape into 1 inch balls.  Place in two greased 15x10 inch baking pans.  Bake, uncovered at 400 degrees F for 12 to 15 minutes or until meat is no longer pink.

Meanwhile, in a large saucepan, sauté garlic in butter until tender.  Stir in the ketchup, honey and soy sauce.  Bring to a boil.  Reduce heat; cover and simmer for 5 minutes.  Drain meatballs, add to sauce.  Carefully stir to evenly coat.  Cook for 5 to 10 minutes.

Yield: 5 1/2 dozen

Offline LazyBkpr

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Re: Honey Garlic Glazed Meatballs
« Reply #1 on: January 02, 2014, 07:45:09 pm »
That sounds pretty good!!    The final cook for 5 to 10 minutes.. in the oven or in the pan you heated the honey sauce?
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Offline riverbee

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Re: Honey Garlic Glazed Meatballs
« Reply #2 on: January 02, 2014, 09:58:41 pm »
thanks!!!!

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Offline JanO

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Re: Honey Garlic Glazed Meatballs
« Reply #3 on: January 04, 2014, 12:11:15 pm »
That sounds pretty good!!    The final cook for 5 to 10 minutes.. in the oven or in the pan you heated the honey sauce?

I do the final cook in the oven, but it could be done I the pan you heated the honey sauce in.  :)  Hope you enjoy.
« Last Edit: January 04, 2014, 12:14:13 pm by JanO »

Offline LazyBkpr

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Re: Honey Garlic Glazed Meatballs
« Reply #4 on: January 04, 2014, 05:40:20 pm »
Thanks JanO  will give that a try!
Drinking RUM before noon makes you a PIRATE not an alcoholic!