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Author Topic: Opening Day of the Season  (Read 5681 times)

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Offline Bakersdozen

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Opening Day of the Season
« on: July 19, 2021, 10:25:44 am »



Opening Day of Zucchini Season
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Offline iddee

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Re: Opening Day of the Season
« Reply #1 on: July 19, 2021, 02:40:41 pm »
I love the Zucchini dog.  ;D
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Offline The15thMember

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Re: Opening Day of the Season
« Reply #2 on: July 19, 2021, 02:43:51 pm »
Quote from: iddee on July 19, 2021, 02:40:41 pm
I love the Zucchini dog.  ;D
That is a highly trained animal.  :D 

We're deep into zucchini season already.  We had zucchini for supper almost every night last week. 
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Offline Wandering Man

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Re: Opening Day of the Season
« Reply #3 on: July 19, 2021, 05:28:34 pm »
 ;D
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Offline iddee

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Re: Opening Day of the Season
« Reply #4 on: July 19, 2021, 10:21:11 pm »
"That is a highly trained animal.""

Yep. Even working undercover, posing as a cat. :yes: :yes: :D
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“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein

Offline Bakersdozen

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Re: Opening Day of the Season
« Reply #5 on: July 20, 2021, 05:17:15 pm »
Quote from: The15thMember on July 19, 2021, 02:43:51 pm


We're deep into zucchini season already.  We had zucchini for supper almost every night last week.

It's that time of year when you hear a knock at the door, answer it, and find nothing but a bag of zucchini!
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Offline Lastfling

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Re: Opening Day of the Season
« Reply #6 on: July 22, 2021, 02:23:47 pm »
My zucs have finally succumbed to squash bugs and powdery mildew thank the lord lol.  Now debating a replant for 2nd crop haha
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Offline Bakersdozen

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Re: Opening Day of the Season
« Reply #7 on: July 22, 2021, 05:05:42 pm »
I plant cherry tomatoes to eat while waiting on slicing tomatoes to ripen.  This year I am overwhelmed with cherry tomatoes.  I have decided to pickle them.  We'll see how it goes.  I can't seem to give enough away to stay ahead of them.
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Offline The15thMember

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Re: Opening Day of the Season
« Reply #8 on: July 22, 2021, 06:45:55 pm »
My mom can't seem to get her tomatoes to turn red this year.  We had a mole disturbing the tomato bed, which set the plants back a good bit.  They have recovered now and are starting to produce, but they just aren't red yet.  It's driving us crazy, since we can't wait to eat them! 
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Offline Bakersdozen

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Re: Opening Day of the Season
« Reply #9 on: July 24, 2021, 09:55:11 am »
I made quick refrigerator pickles with my cherry tomatoes and dill.  I am momentarily caught up using the cherry tomatoes.  The slicing tomatoes are green as grass, still.  Cucumbers are fantastic though.  They are over 12 inches long and in the 2# range.
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Offline The15thMember

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Re: Opening Day of the Season
« Reply #10 on: July 24, 2021, 06:09:52 pm »
We just got our first jar of refrigerator pickled banana peppers.  They are so good!  We put them on like everything while they last.   
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I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.
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