Author Topic: What's Cookin' (Read 73602 times)

.30WCF · « **Reply #20 on:** May 12, 2022, 02:02:53 pm »

Spatchcocked chicken going in the marinade.

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Jen · « **Reply #21 on:** May 12, 2022, 02:46:03 pm »

Oh My Oh My! This looks delicious, slurp. Why is this chicken called spatchcocked chicken?

.30WCF · « **Reply #22 on:** May 12, 2022, 02:49:52 pm »

It’s just the name for splitting it by removing the backbone, and butterflying it open so it cooks better (on the grill this time).

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Jen · « **Reply #23 on:** May 12, 2022, 03:01:23 pm »

Thanks

Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?

.30WCF · « **Reply #24 on:** May 12, 2022, 03:05:54 pm »

Is that a solid top, like I think of at the restaurants? Seems a black stone grill would work for that. I do smash burgers on the grill sometimes on a cast iron pizza stone.

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.30WCF · « **Reply #25 on:** May 12, 2022, 03:29:03 pm »

Low and slow.

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Jen · « **Reply #26 on:** May 12, 2022, 04:18:11 pm »

This is real close to the hibachi grills that were used by all the hippie generation, just modern day.

.30WCF · « **Reply #27 on:** May 12, 2022, 05:14:34 pm »

Crock pot roast and grilled chicken with rice and potatoes.

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The15thMember · « **Reply #28 on:** May 12, 2022, 06:09:37 pm »

Quote from: .30WCF on May 12, 2022, 05:14:34 pm

Crock pot roast and grilled chicken with rice and potatoes.

Two different meats. I like it.

I also love how your logo glass is just photobombing everywhere now.

Quote from: Jen on May 12, 2022, 03:01:23 pm

Thanks Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?

My father is the griller in our family for most things. We just have a basic charcoal grill, which we love, although it's nothing fancy. We used to have a gas grill, but discovered how much better charcoal grilling tastes a few years ago, and we would NEVER EVER go back to gas now.

This was actually yesterday night's supper, which I didn't have time to post until now. My little sister made bubble pizza, which is like a pizza casserole with Pillsbury biscuits as the base. It's super simple, but super good.

Then for dessert we had homemade ice cream with sugared strawberries.

Some of us preferred my other sister's homemade cajeta (Mexican caramel sauce), which she makes from her goats milk.

.30WCF · « **Reply #29 on:** May 12, 2022, 07:18:18 pm »

Looks good 15. I use both gas and charcoal depending on what’s cooking and how. I prefer charcoal, but sometimes gas is just easy and steady.

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