Do you mean Heinz KC Masterpiece? Created here in Kansas City? It's on every grocery store shelf in this area!
I'm not sure, it doesn't say Masterpiece on it. Here is what we are talking about.
Do you have a egg recipe you follow?
It’s hit or miss here.
These ones were pretty good. I minced some spicy dill chips and used a little of the brine, yellow mustard, real Mayo, S & P, and some get topped with smoked paprika. Seems not everyone in the house is a fan of paprika on a devils egg.
So we started out with this recipe.
We almost always use a dozen eggs or more, since we have a large family. The thing is, since we've had our own chickens, I never end up with the same amount of eggs, because my mom would have varying numbers of hardboiled eggs on hand, and I always lose at least one or two whites due to the eggs not peeling well or the yokes being too far off-center. So what I've taken to doing now is mostly just going by taste. I take a big silverware tablespoon and add in a heaping spoonful each of mayo and miracle whip (you'll note on the recipe my mom has a note to use half miracle whip), then I measure out a customary tsp. of vinegar and mustard, stir that in, and then I taste it. Then I'll eyeball however much more vinegar and mustard I think it needs, and occasionally a little more mayo if it seems dry. Then salt and pepper to taste, and paprika the tops.
