Picked three chickens clean today for the pimento balls, a chicken pie and probably chic-salad sandwiches with the remainder.
Tossed all the skin and bones in a pot and made some crazy good stock. Got it freezing in ice trays now for later use.
Chicken parts, water, copious amounts of salt, garlic salt, cilantro, thyme, rosemary, parsley, bay leaf, carrots, onion, celery, mixed peppercorns and anchovy paste.
Boil hard for a while then simmer for several hours.
About five cups of it went in the chicken pie filling. ( baking dish size pie )
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