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Author Topic: What's Cookin'  (Read 73588 times)

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Offline .30WCF

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Re: What's Cookin'
« Reply #240 on: August 12, 2023, 07:26:51 pm »
Really, just spontaneous lunch today.
Had some noodles and no sauce.
Cooked down some milk, shredded parm, cream cheese, and ground pepper. Gave some herbs and a clove of garlic a steam for a bit.
Plated it with chopped basil.
It was pretty dang tasty.







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Offline The15thMember

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Re: What's Cookin'
« Reply #241 on: August 23, 2023, 12:18:18 pm »
Here is some pasta primavera we had the other night, with mostly homegrown veggies and Red Lobster biscuits. 

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Offline Zweefer

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Re: What's Cookin'
« Reply #242 on: August 23, 2023, 12:19:18 pm »
Quote from: The15thMember on August 23, 2023, 12:18:18 pm
Here is some pasta primavera we had the other night, with mostly homegrown veggies and Red Lobster biscuits. 

My daughter made ramen for me yesterday…


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Offline The15thMember

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Re: What's Cookin'
« Reply #243 on: August 23, 2023, 10:36:16 pm »
Quote from: Zweefer on August 23, 2023, 12:19:18 pm
My daughter made ramen for me yesterday…
Hey, I've had my fair share of ramen!  ;)
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Offline Bakersdozen

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Re: What's Cookin'
« Reply #244 on: August 24, 2023, 11:06:54 am »
Quote from: Zweefer on August 23, 2023, 12:19:18 pm
My daughter made ramen for me yesterday…


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Offline The15thMember

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Re: What's Cookin'
« Reply #245 on: September 08, 2023, 05:51:33 pm »
My sister Haley, the one who has the goats, decided to make chocolate chip muffins the other day because she "never gets them".  :D  She doesn't really bake, but she can follow a recipe, and she found one she liked the look of and gave it a shot, with some pointers from our mom.  They turned out phenomenally, actually better than the muffins that my mom makes.  ;D  I went to the river with Dad and the little kids, and when we came back she had free samples out for us to try. 






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Offline Bakersdozen

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Re: What's Cookin'
« Reply #246 on: September 09, 2023, 09:58:04 am »
That's nice.  She made be inspired to try other things to bake.  Sometimes it only takes one success to encourage other inspirations.  There are a lot of good cooks out there that never bake.  It's a skill.
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Offline .30WCF

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Re: What's Cookin'
« Reply #247 on: September 12, 2023, 11:20:26 pm »
Grilled pterodactyl wings with hot honey. Potato salad for the side.
The flames just did start to get sporty when I took them off.
















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Offline The15thMember

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Re: What's Cookin'
« Reply #248 on: September 12, 2023, 11:46:21 pm »
Quote from: .30WCF on September 12, 2023, 11:20:26 pm
Grilled pterodactyl wings with hot honey. Potato salad for the side.
The flames just did start to get sporty when I took them off.
Were the pterodactyls wild caught or farm raised? :P
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Offline .30WCF

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What's Cookin'
« Reply #249 on: September 12, 2023, 11:48:07 pm »
Quote from: The15thMember on September 12, 2023, 11:46:21 pm
Quote from: .30WCF on September 12, 2023, 11:20:26 pm
Grilled pterodactyl wings with hot honey. Potato salad for the side.
The flames just did start to get sporty when I took them off.
Were the pterodactyls wild caught or farm raised? :P
It was kinda like a quail preserve.  They raise them in a pen and turn them out, but then you go out with the dogs and shoot them like you’re hunting. It’s good for the dogs.


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« Last Edit: September 12, 2023, 11:48:37 pm by .30WCF »
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Offline Bakersdozen

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Re: What's Cookin'
« Reply #250 on: September 18, 2023, 11:32:07 am »



On the way to one of my apiaries is a great meat market.  I picked up a pound of Italian Sausage and made this for dinner last night.  This is one of those one pan dinners and very easy but it was expensive because I bought all the ingredients.  This is Italian Sausage, gnocchi, one can of diced tomatoes (drained), broccoli, yellow pepper, minced garlic and  onion.  After seasoning the gnocchi and vegetables with a little bit of olive oil, italian seasoning, crushed red pepper, salt & Pepper you spread it out onto a baking pan. Then dot the top of the mix with uncooked Italian Sausage.  Bake for 20 minutes at 450 F.  Remove from oven and sprinkle with parmesan cheese.

I would think any garden vegetables could be substituted for the veggies.
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Offline The15thMember

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Re: What's Cookin'
« Reply #251 on: September 18, 2023, 02:50:41 pm »
Quote from: Bakersdozen on September 18, 2023, 11:32:07 am



On the way to one of my apiaries is a great meat market.  I picked up a pound of Italian Sausage and made this for dinner last night.  This is one of those one pan dinners and very easy but it was expensive because I bought all the ingredients.  This is Italian Sausage, gnocchi, one can of diced tomatoes (drained), broccoli, yellow pepper, minced garlic and  onion.  After seasoning the gnocchi and vegetables with a little bit of olive oil, italian seasoning, crushed red pepper, salt & Pepper you spread it out onto a baking pan. Then dot the top of the mix with uncooked Italian Sausage.  Bake for 20 minutes at 450 F.  Remove from oven and sprinkle with parmesan cheese.

I would think any garden vegetables could be substituted for the veggies.
YUM!  I bet that was delicious, and as you say, a very versatile recipe. 
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Offline .30WCF

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Re: What's Cookin'
« Reply #252 on: September 19, 2023, 10:30:14 pm »
Sounds good.


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Offline Jen

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Re: What's Cookin'
« Reply #253 on: September 19, 2023, 11:58:57 pm »
So Baker..? Don't hesitate to invite me over for dinner any time now... hear?  ;D
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Offline Bakersdozen

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Re: What's Cookin'
« Reply #254 on: September 20, 2023, 10:53:39 am »
Quote from: Jen on September 19, 2023, 11:58:57 pm
So Baker..? Don't hesitate to invite me over for dinner any time now... hear?  ;D

Your welcome anytime, Jen!  Even though I cook (really cook) less and less as time goes by, I still like trying new things.  I find myself cooking family sized meals and eating leftovers for a while.  My husband is still suffering the effects of radiation treatments on his throat and doesn't eat enough solid food to feed a bird.
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Offline .30WCF

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What's Cookin'
« Reply #255 on: October 07, 2023, 05:49:12 pm »
Got a new krumkake iron. Tried it out on the stovetop. Probably be cool enough to have a fire Sunday nite. Might go for round 2 on the wood stove.










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« Last Edit: October 07, 2023, 05:59:10 pm by .30WCF »
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Offline .30WCF

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Re: What's Cookin'
« Reply #256 on: October 07, 2023, 05:51:02 pm »





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Offline The15thMember

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Re: What's Cookin'
« Reply #257 on: October 07, 2023, 06:57:27 pm »
WANT!! 

We recently discovered a new hors d'oeuvres that we are all addicted to now.  We fermented some lunchbox peppers my mom grew over the summer, and then we stuff the fermented peppers with my sister's goat cheese.  It's divine!  Here's a picture of one with a fridge pickle. 


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Offline .30WCF

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Re: What's Cookin'
« Reply #258 on: October 07, 2023, 07:15:32 pm »
Not sure what a lunchbox pepper is, but I’ve been eating a lot of pickled cherry peppers in salads lately.


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Offline .30WCF

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Re: What's Cookin'
« Reply #259 on: October 07, 2023, 08:45:37 pm »
Dressed some up for dessert.




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