I just got the propolis extract today. The stuff is thick and very dark. Im hoping it'll thin out a bit as it warms to room temperature. It has the obvious taste of alcohol. Not sure how to proceed but will ponder it as it warms. The directions are 5-10 drops into 1/4 teaspoon. There's like 96, i don't recall exactly, teaspoons per pint. How much propolis per pint of honey? Any thoughts? Ted
Correct, 96 tsp/pint. So, let's just think about this logically. It might not get us the "right" answer, but at least we'll have a baseline established. The serving size for honey is usually listed at 1 tbsp., and the serving size on the propolis extract is .5 mL. There are 3 tsp./tbsp., and almost 5 mL/tsp. So there are 32 tbsp. in a pint, or 32 servings of honey in a pint, and for every serving of honey we want .5 mL of propolis, or .1 tsp. So if we are going by serving size, we want 3.2 tsp. or essentially 3 1/4 tsp. of propolis per pint of honey. Like I said, that may not be right, but it's somewhere to start. (And it might be good for someone else to check my math).
Would the propolis honey seperate? So many questions. Thanks, ted
Honey is water soluble, and the propolis is obviously alcohol soluble, so yes, I'd think it will separate. But both mixtures are very viscous, so it may take a while. How long a while is anyone's guess.