This was good and very moist. Next time I think I will add some nutmeg, cloves, and ginger to go with the cinnamon.
Honey Cake
Ingredients
3/4 cup honey divided
2 large eggs
1/2 cup vegetable oil or any neutral flavored oil
1 teaspoon vanilla extract
1/2 cup hot water
1 1/4 cups all-purpose flour
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Instructions
Preheat an oven to 180C/350F and grease an 8-inch round cake pan.
In a large mixing bowl, whisk 1/2 cup of the honey, oil, vanilla extract, and eggs. Add the hot water and whisk until combined.
Add the dry ingredients and mix until fully incorporated.
Pour the batter into the greased pan and bake for 28-30 minutes or until a toothpick comes out clean from the center.
Remove the cake from the oven and drizzle the remaining honey over the top.
Let the cake cool completely before slicing and serving.
