Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
September 07, 2024, 09:47:25 pm
Home
Help
Search
Staff List
Login
Register
Worldwide Beekeeping
»
Sustainable Living
»
Preserving Food
»
Canning Venison
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Canning Venison (Read 11151 times)
0 Members and 1 Guest are viewing this topic.
iddee
Administrator
Gold Member
Posts: 6144
Thanked: 412 times
Gender:
Location: Sophia, N. C.
Canning Venison
«
on:
November 25, 2023, 01:04:09 pm »
Pressure canning 16 pints of venison today. 1 hour and 15 minutes at 10 lb. pressure.
Plus 24 lbs. of venison burger.
Logged
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein
Print
Pages: [
1
]
Go Up
« previous
next »
Worldwide Beekeeping
»
Sustainable Living
»
Preserving Food
»
Canning Venison