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Author Topic: Candied fruit with honey  (Read 474 times)

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Offline Bakersdozen

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Candied fruit with honey
« on: December 27, 2024, 01:38:50 pm »
Does anyone have any experience with making candied fruit? Do you have any advice for a 1st timer?  I found a recipe for candied fruit that sounds simple. It calls for 1 C. sugar, 1 C. honey, and 1 1/2 C. water. Boil to 235 degrees or the thread stage. Is this something you would do through out the year to take advantage of different fruits being in season?
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