OK, the head honcho (Iddee) and I have been going back and forth on this, and I figure maybe open it up for the floor to have their say.
Right now my extracting set-up ends with 4 gallon pails filled with honey. I have a stainless steel 45 gallon honey tank (unheated) with a gate at the bottom.
I also have a 25 gallon water jacketed bottling tank that I jar out of. My bottling tank is full, my 45 gallon drum almost full, and most of my 4 gallon (15 -20) pails are full, and I am starting to wonder where I'll put the rest?
Do I just buy a series of 45 gallon drums? I have a line on a stainless steel 300 gallon tank, but once that's full you aren't going to move it any time soon.
All stored honey will granulate eventually, so the ability to heat it mildly at some point till it hits the bottling tank is essential.
Some of you are pretty smart (for beekeepers
) and maybe you have ideas on what would work for someone with around 65 hives and possible harvests of a couple ton.
Let the ideas flow.
Here is my set up:
Kelly's vibrating jiggle knife. (not hooked into system yet)
Cappings go into the wax spinner and frames go into tray on right (holds 20).
When 20 frames done they are loaded into the extractor (on right of tank) and the next 20 frames are uncapped as it spins.
Extractor dumps into sump. (not hooked into system yet).
From there through a strainer and into a stainless 45 gallon drum. Yes, those are 3 gallon ice cream pails full of fluffy dry cappings.
From there into my bottling tank.
From there into jars.
A possible addition. 300 gallon stainless steel tank ($300).
PS - Have I mentioned I
really need a Honey House?
The one I haven't finished yet is too small.