Author Topic: Greens  (Read 1011 times)

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Offline iddee

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Greens
« on: November 09, 2014, 07:19:17 pm »
We picked and pressure canned 40 pints of mixed greens today. Collards, mustard, kale, turnip, radish, curly leaf mustard, and a couple I couldn't identify. Still have 7 or 8 pints to do tomorrow.
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein

Offline Jen

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Re: Greens
« Reply #1 on: November 09, 2014, 11:31:11 pm »
Wow Iddee! That is better than a flu shot right there!  ;)
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Offline hamptor

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Re: Greens
« Reply #2 on: November 10, 2014, 10:09:01 am »
Found a GREAT recipe for kale.   Fixed it Saturday and Sunday nights.  (Now I have to let my kale grow back:)
Google Braised Kale with Bacon and Cider.   It uses bacon, onion, apple cider and apple.    It's REALLY good!

Offline Jen

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Re: Greens
« Reply #3 on: November 10, 2014, 02:15:46 pm »
Just looked it up Hampton, printed it off, Thanks! This would work well for any greens  :)
There Is Peace In The Queendom