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A Tale of Two Marinades
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Topic: A Tale of Two Marinades (Read 6000 times)
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Bakersdozen
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A Tale of Two Marinades
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July 23, 2015, 10:12:38 am »
First marinade is good for pork chops, pork tenderloin and so forth. I cooked chops on the grill and thought it was great.
6 pork chops
1/2 cup honey
6 Tablespoons soy sauce
3 Tablespoons lemon juice
2 teaspoons minced garlic
Marinade for 5 + hours.
Second marinade is for chicken. I also cooked the chicken on the grill. This marinated 6 chicken thighs. Be careful that the coals are not too hot. The skin will burn.
1/4 cup olive oil
1/4 cup lime juice + zest of 2 limes
2 Tablespoons honey
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne
Marinade overnight to get the best flavor.
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Les
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Re: A Tale of Two Marinades
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Reply #1 on:
July 23, 2015, 10:40:17 am »
They look delish, will have to try.
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Jen
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Re: A Tale of Two Marinades
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Reply #2 on:
July 23, 2015, 12:32:37 pm »
Hi Baker, you talk of coals, so do you use a Weber type bbq? I have a friend who had a fancy grill and went back to the Weber, said the grilling tastes better...
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There Is Peace In The Queendom
Bakersdozen
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Re: A Tale of Two Marinades
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Reply #3 on:
July 23, 2015, 07:09:00 pm »
Jen, I am not a grilling expert. I just have a garage sale grill that I paid $5 for. It's square with a lid and legs. I may grill 1-2 times a year at home. The weather was great yesterday, so it sounded good.
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A Tale of Two Marinades